You will need: 1 large onion, about 6-8 large ripe tomatoes, olive oil, 2-4 cloves of garlic, herbs, salt and pepper.
1. Thinly slice your onion and garlic and scatter them in a baking dish. Drizzle with olive oil and roast in the oven for about 10 minutes turning half way through (I use temp of 180°C).
2. Slice the tomatoes and place on top of the onion. Sprinkle with your herbs, salt & pepper (I used time here). Roast for another 15 minutes mixing half way through.
3. Blend together and there you have a super easy tomato sauce base
oh yummy - I do something similar in a saucepan, never thought to do it in the oven!! Now we just need some sunshine so my tomato plants start fruiting and I have a 'glut' to use up! :-)
ReplyDeleteyum! I could eat it just like that! Not made it in the oven before, seems so much simpler - & less messy!
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